Kuyika kwa chinthu chilichonse ndi gawo lake loyamba lolumikizana ndi ogula.Monga chida chamalonda, kuyikapo kumalankhula momveka bwino za mtundu wa chinthucho komanso mtundu womwe ukugulitsa. Kwa makampani omwe ali ndi mtundu mu gawo la confectionery ndi zokhwasula-khwasula, mitundu yolongedza ndi zida zimagwira ntchito yofunika kwambiri popanga zinthu zatsopano kapena kasamalidwe kazinthu.
Lowani nafe kuti mupeze gawo lofunikira lomwe kuyika kwa chokoleti chokhazikika kumapangitsa kuti anthu azikhala ndi chidwi, kulumikizana bwino ndikutsegulira njira ya tsogolo labwino.
1 Ndi paketi yamtundu wanji yomwe imagwiritsidwa ntchito pa chokoleti ndipo zofunikira zazikulu ndi ziti?
Zopaka zobiriwira: kutsatira malamulo a chokoleti.Tsogolo laphukusi lokhazikika la chokoleti.Pamene ogula akudziwa bwino za kufunikira kwa kusungirako kosatha, makampani akuyenera kutsata ndondomeko zoyikapo ndikupita ku zosankha zosungirako zachilengedwe.
Mu positi iyi yabulogu, tiwona zosankha zingapo zamapaketi, ndikuwunika njira zina zokhazikika monga ma compostable ma CD.
2 Ubwino wodya chokoleti
Kukhala ndi ubale wabwino ndi zakudya zonse ndikofunikira kwa malingaliro ndi thupi. Koma kuyamba kapena kukhazikitsa ubale wabwino ndi chokoleti chakuda makamaka kungakhale ndi zotsatira zabwino pa thanzi lanu lonse.
Chokoleti chakuda chili ndi ma antioxidants amphamvu. Chimodzi mwa zopindulitsa kwambiri ndi flavonol yotchedwa epicatechin. Flavonols ndi mankhwala omwe amapezeka muzomera omwe amalimbana ndi kutupa komanso kupewa kuwonongeka kwa ma cell chifukwa cha ma free radicals.
1. Imathandizira thanzi la mtima
Ma antioxidants omwe ali mu chokoleti chakuda awonetsedwa kuti amachepetsa kuthamanga kwa magazi, amachepetsa chiopsezo cha kutsekeka ndi kuchulukitsa kufalikira kwa mtima, motero amachepetsa chiopsezo cha matenda a mtima, matenda a mtima ndi imfa ya matenda a mtima.
2. Imalinganiza chitetezo chamthupi
Ma Flavonols amalepheretsa chitetezo chamthupi kugwira ntchito mopitilira muyeso ndikuchepetsa kupsinjika kwa okosijeni, kusalinganika komwe kumachitika chifukwa cha ma cell omwe amalimbana ndi ma free radicals komanso zomwe zimayambitsa matenda ambiri.
3. Amalimbana ndi matenda a shuga
Epicatechin amatha kuteteza kapena kumenyana ndi matenda a shuga poteteza maselo, kuwapangitsa kukhala amphamvu komanso kuthandizira njira zomwe zimathandiza thupi kugwiritsa ntchito insulini bwino.
4. Imawongolera kugwira ntchito kwa ubongo
Ma flavonols mu chokoleti chakuda amakhala ndi zotsatira zabwino pakugwira ntchito kwaubongo, amawongolera nthawi yochitapo kanthu, kuzindikira kwa visuospatial ndi kukumbukira. Ngakhale kuti kafukufuku akadali mkati, chifukwa chimodzi chingakhale chakuti flavonols amawonjezera magazi ku ubongo.
5. Kupititsa patsogolo masewera olimbitsa thupi
Ma epicatechins mu chokoleti chakuda amawonjezera kupanga nitric oxide m'magazi, zomwe zimathandizira kufalikira komanso kuchepetsa kuchuluka kwa okosijeni omwe amagwiritsidwa ntchito ndi othamanga pakuchita masewera olimbitsa thupi. Izi zimathandiza othamanga kuti apitirizebe kulimbitsa thupi lawo kwa nthawi yaitali.
6. Amachepetsa nkhawa
Anthu omwe amadya chokoleti chakuda amati akumva kupsinjika kwambiri, ndipo ofufuza atsimikizira kuti kuchuluka kwa mahomoni opsinjika cortisol amachepetsedwa atadya chokoleti chakuda. Izi zikhoza kukhala zokhudzana ndi zotsatira za thanzi la mtima wa chokoleti chakuda, monga kupsinjika maganizo ndi chiopsezo cha matenda a mtima.
Popeza chokoleti chakuda chimakhala chodzaza ndi mankhwala olimbikitsa thanzi komanso ma micronutrients, muyenera kuganizira zobweretsa chokoleti chakuda m'moyo wanu ngati sichili gawo la moyo wanu.
7. Thanzi labwino la chokoleti chakuda
Kuchuluka kwa cocoa, kumapangitsanso kuti ma flavonols opindulitsa kwambiri mu chokoleti. Zambiri mwazabwino zomwe zidapezeka mu kafukufukuyu zidalumikizidwa ndi chokoleti chokhala ndi cocoa osachepera 70%.
Ofufuza sanapangebe malingaliro otsimikiza kuti chokoleti chakuda chiyenera kudyedwa bwanji kuti apindule ndi thanzi lawo. Akatswiri amalangiza chokoleti chakuda chopangidwa pang'ono chokhala ndi cocoa osachepera 70% komanso ounce wanthawi zina.
Nthawi zonse yang'anani chizindikiro cha calorie, mafuta ndi shuga, zomwe zingakhudze thanzi labwino.
Chokoleti chakuda chili ndi ubwino wambiri wathanzi ndipo ndithudi ukhoza kukhala mbali ya zakudya zoyenera. Pali njira zambiri zathanzi zophatikizira chokoleti m'moyo wanu, choncho pezani zomwe zimakupindulitsani.
3 Kodi mapaketi abwino a chokoleti ndi ati?
Kaya ndi mkaka, semisweet kapena 90% koko, ngati pali chinthu chimodzi chomwe anthu ambiri amavomereza, ndichoti chokoleti ndi chokoma. Bizinesi ya chokoleti ya $ 103 biliyoni ipitilira kukula, kuwonetsa kukoma kwa ogula pazakudya zolemera komanso zopatsa chidwi. Mugawo la chokoleti la sitolo iliyonse, malonda amapikisana kuti akope chidwi cha ogula ndi mapangidwe aluso komanso opatsa chidwi. Koma kupitirira aesthetics, ndi zina ziti zomwe zimafunika kulengabokosi lopangira chokoleti chopanga?
1.Zolepheretsa katundu: Kupaka chokoleti kuyenera kupereka zinthu zabwino zotchinga, komanso kukana mafuta ndi chinyezi, ndikuwonjezera nthawi ya alumali ya mankhwala.
2. Chitetezo cha Chakudya: Pamene zinthu zolongerazo zikukhudzana mwachindunji ndi chokoleti, ziyenera kuwonetsetsa kuti mankhwala owopsa samalowa m'thupi kapena kusintha mawonekedwe ake kapena kukoma kwake.
3. Kukhalitsa: Chovala cha chokoleti chiyenera kuteteza zomwe zili mkati mwake panthawi yoyendetsa ndi kusunga ndikuwonetsetsa kuti zimawoneka bwino monga momwe zimakondera zikafika kwa kasitomala.
Mitundu yambiri ya chokoleti imasankha kulongedza zigawo ziwiri, ndi zojambulazo pansi pa manja a pepala. Koma tsopano popeza ogula akuchulukirachulukira kusankha zinthu zomwe sizimakutira pang'ono pazifukwa za chilengedwe, izi zitha kuonedwa kuti ndizochulukirapo. Zojambula za chokoleti zomangirira zoyenera kukhudzana mwachindunji ndi chakudya zimatha kusindikizidwa mosavuta popanda kufunikira kwa wosanjikiza wowonjezera. Komanso 100% recyclable.
4 Ndi paketi yamtundu wanji yomwe imagwiritsidwa ntchito pa chokoleti ndipo zomwe muyenera kuziganizira ndi ziti?
Chokoleti ndi chinthu chofewa chomwe chiyenera kutetezedwa kuzinthu zakunja monga chinyezi ndi kutentha.
Kuyika ndikofunikira kuti musunge magwiridwe antchito a chinthucho kuyambira pomwe chimachoka pamzere wopanga. Imasunga kununkhira koyambirira, kapangidwe kake ndi kafungo kake nthawi yonse ya alumali, kuwonetsetsa kuti timapereka zabwino kwambiri kwa makasitomala athu. Kupakira sikungotengera chidebe; ndi kudzipereka kosagwedezeka ku khalidwe.
Kusankhidwa kwa zinthu zonyamula katundu kumadalira mtundu wa mankhwala, alumali moyo, zoyendera ndi kusunga zofunika. Pulasitiki, zojambulazo, mapepala ndi zitsulo ndizinthu zomwe zimagwiritsidwa ntchito kwambiri popanga zokhwasula-khwasula ndi confectionery. Chilichonse chili ndi ubwino ndi kuipa kwake. Pulasitiki, mwachitsanzo, ndi yopepuka komanso yolimba, koma sichitha kuwonongeka ndi chilengedwe, zomwe zimakulitsa nkhawa zachilengedwe. Mapepala ndi biodegradable ndi ochezeka chilengedwe, koma sapereka mlingo wofanana wa chitetezo monga pulasitiki. Chojambula cha aluminium ndi chinyezi komanso kutentha, koma ndi okwera mtengo. Kupaka zitsulo kumapereka chitetezo chabwino kwambiri, koma ndi njira yolemetsa komanso yodula kwambiri.
Kuganizira izi kumathandizira opanga ma phukusi kuti akhalebe abwino pa nthawi yonse ya alumali yazinthu. Komabe, opanga ma phukusi akuyeneranso kuganizira za kukhudzidwa kwa chilengedwe ndi zosankha zawo, kuchepetsa zinyalala komanso kugwiritsa ntchito zinthu zoteteza chilengedwe.
Monga tafotokozera mu Global Status of Plastic Pollution Report 2022, pafupifupi 70% ya zopaka chokoleti zimapangidwa ndi pulasitiki, zomwe zikuyambitsa vuto lapadziko lonse la kuyipitsa kwa pulasitiki. Malinga ndi OECD's Global Plastics Outlook 2022, ndi 9% yokha ya mapaketi apulasitiki omwe amapangidwanso padziko lonse lapansi, zomwe zikuwonetsa kufunika kopeza mayankho okhazikika. Komabe, chimodzi mwazovuta zazikulu za Challenger Brands ndi The Chocolate Company popanga bokosi lazakudya la chokoleti chokomera zachilengedwe ndikupeza malire pakati pa kuteteza kukhulupirika kwazinthu ndi udindo wa chilengedwe.
5 Kukula kobiriwira kumalimbikitsa kuyika makatoni okonda zachilengedwe a chokoleti
Ndi kuwuka kwa ogula ozindikira, ogula tsopano akupanga zisankho zogula kuchokera ku chilengedwe. Apa ndipamene kuyika zobiriwira kumabwera, osati monga gawo lofunikira pakuyendetsa malonda ndi kukula, komanso pakufuna kupanga zotsatira zabwino kwa zaka zikubwerazi.
1. Kupaka zobiriwira ndi chiyani?
Choyikapo chobiriwira ndi choyikapo chomwe chimatha kubwezeredwanso mosavuta komanso chopangidwa kuchokera kuzinthu zomwe sizikhudza kwambiri kugwiritsa ntchito mphamvu kapena zachilengedwe. Zopaka zobiriwira nthawi zambiri zimapangidwa kuchokera kuzinthu zobwezerezedwanso. Imatchedwanso kuti ma phukusi okhazikika kapena ochezeka ndi zachilengedwe.
Cholinga chachikulu cha ma CD obiriwira ndikuchepetsa kuchuluka kwa ma CD. Njira yonseyi iyenera kuganiziridwa, kuyambira pakudzipangira yokha mpaka zotengera ndi ma cushion omwe amasankhidwa kuti atumizidwe. Kaya ndikuchotsa zinthu zapoizoni zomwe zimagwiritsidwa ntchito popanga mapaketi achikhalidwe kapena kugwiritsa ntchito zinthu zomwe zimatha kuwonongeka ngati kuli kotheka, zoyikapo zobiriwira ndizotetezeka kwa anthu komanso chilengedwe.
2. Kodi kuzindikira kugula ndi chiyani?
Conscious consumerism ndi njira yomwe imakhudza magawo osiyanasiyana. Kuyambira pazakudya ndi zovala mpaka zamagetsi ndi magalimoto, kugwiritsa ntchito mosazindikira ndikofunikira kwambiri. Kwa zaka zambiri, nkhawa yoyamba inali yokwera mtengo, kutsatiridwa ndi kusowa, ndiyeno mwina mtundu (ma). Masiku ano ogula atembenuza magome.
Mu lipoti laposachedwa la Nielsen lofotokoza za kukwera kwa kukhazikika kwapadziko lonse lapansi, 73% ya ogula padziko lonse lapansi adatsimikiza kuti asintha machitidwe awo ogula kuti achepetse kuwononga chilengedwe. Ku US, 37% ya ogula amaika patsogolo kukhazikika pakusankha kwawo kugula ndipo 30% ali okonzeka kulipira ndalama zogulira zinthu zomwe zimafuna kukhazikika.
Monga kampani yomwe ikufuna kuchita bwino pachuma chamasiku ano, kukwaniritsa zosowazi ndikofunikira. Sikuti ndi sitepe chabe yochepetsera kukhudzidwa kwa chilengedwe. Ndi njira yotsimikizira kukhulupirika kwamakasitomala kwanthawi yayitali. Pamene Millennials ndi Generation Z akulowa pamsika, kugulidwa kozindikira kumatenga gawo lalikulu popanga zisankho zamabizinesi, ndipo izi zimayamba ndi ma eco-friendly chocolate snack mackages omwe amayankha malingaliro a ogula omwe amasankha mabokosi okhazikika azakudya zamchere.
6 Chofunika kwambiri pakulongedza zakudya zopatsa thanzi m'makampani azakudya
Kampani yathu imagwira ntchito bwino pakupanga ndi kupanga mabokosi anzeru omwe amateteza mtundu wa zakudya za chokoleti. Timayang'ana kwambiri kupanga zoyika zomwe sizingalowe m'madzi kwambiri komanso zosagwirizana ndi chinyezi, koma zosunga chilengedwe. Timagwiritsa ntchito zinthu zoteteza chilengedwe kuti tiwonetsetse kuti chokoleti chotetezedwa bwino mkati mwa bokosilo, kumatalikitsa moyo wawo wa alumali ndikusunga mwatsopano.
Komanso, timaperekamakonda makonda chocolate mtedza zokhwasula-khwasula ma CD mapangidwe bokosikukwaniritsa zosowa zosiyanasiyana ndi mtundu wa makasitomala athu. Potisankha, mudzasangalala ndi ntchito zamaluso, ndipo tidzakupatsirani njira zonyamula zothamanga kwambiri komanso zogwira mtima kwambiri kuti mutsimikizire kuyika kwabwino kwazinthu zanu za chokoleti. Tikuyembekeza moona mtima kugwirizana nanu kuti mubweretse zatsopano ndi chitukuko pakupanga zakudya za chokoleti, ndikupatsa malonda anu mpikisano wamsika pamsika.
Zotengera zachilengedwe ndizofunikira pabizinesi iliyonse. Pamene ogula akupitiriza kufuna njira zina zokhazikika, mulinso ndi udindo wochepetsera kukhudzidwa kwanu pa chilengedwe. Tikukhala m'dziko lopanda zinthu zambiri, kotero ndikofunikira kuti kampani yanu ikhazikike kwambiri pakuchepetsa zinyalala pamagawo onse.
Njira zina zobiriwira ndi zomwe mungathe kuzipeza, kuyambira popanga kupanga kudzera pakupakira ndi kunyamula kupita kuzinthu zokha. Simuyenera kuchita chilichonse nthawi imodzi, koma muyenera kuyamba kwinakwake. Gwiritsani ntchito bukhuli kuti muyambe kugwiritsa ntchito njira yobiriwira lero.
Nthawi yotumiza: Jan-05-2024
