Ukupakishwa kwanoma yimuphi umkhiqizo kuyiphuzu lokuqala lokuxhumana nalabo abangase babe abathengi.Njengethuluzi lokumaketha, ukupakisha kukhuluma kakhulu ngekhwalithi yomkhiqizo kanye nohlobo oluwudayisayo. Ezinkampanini ezinemikhiqizo emkhakheni we-confectionery nesnacks, izinhlobo zokupakisha nezinto zokwakha zidlala indima ebalulekile enqubweni yokuthuthukiswa komkhiqizo omusha noma ukuphathwa komkhiqizo.
Hlanganyela nathi ukuze uthole indima ebalulekile edlalwa ukupakishwa kukashokoledi esimeme ekwakheni umbono omuhle, ukuxhumana nekhwalithi nokuvula indlela yekusasa eliluhlaza.
1 Iluphi uhlobo lokupakisha olusetshenziselwa ushokoledi futhi yiziphi izinto ezibalulekile okufanele uzicabangele?
Ukupakisha okuluhlaza: ukuhambisana nezindinganiso zomthetho zikashokoledi.Ikusasa leukupakisha ushokoledi okuqhubekayo.Njengoba abathengi beqaphela kakhudlwana ukubaluleka kokupakisha okusimeme, izinkampani kudingeka zilandele izitayela zokupakisha futhi zidlulele ezindlekweni zokupakisha ezinobungani bemvelo.
Kulokhu okuthunyelwe kwebhulogi, sizohlola izinketho ezahlukene zokupakisha, sigxile kwezinye izindlela ezisimeme ezifana nokupakishwa kwe-compostable.
2 Izinzuzo zokudla ushokoledi
Ukuba nobudlelwano obunempilo nakho konke ukudla kubalulekile engqondweni nasemzimbeni. Kodwa ukuqala noma ukusungula ubuhlobo obulinganiselayo noshokoledi omnyama ikakhulukazi kungaba nomthelela omuhle omuhle empilweni yakho yonke.
Ushokoledi omnyama uqukethe ama-antioxidants anamandla. Enye yezinto ezizuzisa kakhulu i-flavonol ebizwa ngokuthi i-epicatechin. I-Flavonols yizinhlanganisela ezitholakala ezitshalweni ezilwa nokuvuvukala futhi zivimbele ukulimala kwamangqamuzana okubangelwa ama-radicals mahhala.
1. Isekela impilo yenhliziyo
Ama-antioxidant akushokoledi omnyama aboniswe ehlisa umfutho wegazi, anciphisa ingozi yokujiya futhi andise ukujikeleza kwegazi enhliziyweni, ngaleyo ndlela anciphise ingozi yokuhlaselwa yinhliziyo, isifo senhliziyo kanye nokufa ngenxa yesifo senhliziyo.
2. Ilinganisa amasosha omzimba
Ama-Flavonols avimbela amasosha omzimba ekusebenzeni ngokweqile futhi anciphise ukucindezeleka okwenziwe nge-oxidative, ukungalingani okubangelwa amangqamuzana alwa nama-radicals mahhala kanye nembangela evamile yezifo eziningi.
3. Ulwa nesifo sikashukela
I-Epicatechin ingase ivimbele noma ilwe nesifo sikashukela ngokuvikela amangqamuzana, iwenze aqine futhi asekele izinqubo ezisiza umzimba ukuba usebenzise i-insulin kangcono.
4. Ithuthukisa ukusebenza kobuchopho
Ama-flavonol akushokoledi omnyama anomphumela omuhle ekusebenzeni kobuchopho, athuthukisa isikhathi sokuphendula, ukuqwashisa kwe-visuospatial kanye nenkumbulo. Nakuba ucwaningo lusaqhubeka, esinye isizathu singase sibe ukuthi ama-flavonol akhulisa ukugeleza kwegazi ebuchosheni.
5. Ithuthukisa ukusebenza kwezemidlalo
Ama-epicatechin kushokoledi omnyama akhulisa ukukhiqizwa kwe-nitric oxide egazini, ekhuthaza ukujikeleza futhi inciphisa inani le-oxygen esetshenziswa abasubathi ngesikhathi sokuzivocavoca okuphakathi. Lokhu kuvumela abasubathi ukuthi balondoloze ukushuba kokujima kwabo isikhathi eside.
6. Yehlisa ukucindezeleka
Abantu abadla ushokoledi omnyama babika ukuthi bazizwa becindezelekile kancane, futhi abacwaningi baye baqinisekisa ukuthi amazinga e-hormone yokucindezeleka i-cortisol ayancipha ngemva kokudla ushokoledi omnyama. Lokhu kungase kuhlobane nemiphumela enempilo yenhliziyo kashokoledi omnyama, njengoba ukucindezeleka kuyingozi engozini yesifo senhliziyo.
Njengoba ushokoledi omnyama ugcwele izinhlanganisela ezikhuthaza impilo kanye nama-micronutrients, kufanele ucabangele ukwethula ushokoledi omnyama empilweni yakho uma ungeyona ingxenye yempilo yakho.
7. Izinzuzo zezempilo zikashokoledi omnyama
Ukuphakama kokuqukethwe kwe-cocoa, ama-flavonols azuzisa kakhulu ushokoledi aqukethe. Iningi lezinzuzo ezitholakala ocwaningweni zazihlotshaniswa noshokoledi onokuqukethwe kwe-cocoa okungenani okungama-70%.
Abacwaningi abakenzi izincomo eziqinile zokuthi ungakanani ushokoledi omnyama okufanele udliwe ukuze bathole lezi zinzuzo zezempilo. Ochwepheshe batusa ushokoledi omnyama ocutshungulwe kancane onokuqukethwe kwe-cocoa okungenani okungu-70% kanye ne-ounce ngezikhathi ezithile.
Njalo hlola ilebula ukuze uthole ikhalori, amafutha kanye nokuqukethwe ushukela, okungase kube nomthelela kuzo zonke izinzuzo zezempilo.
Ushokoledi omnyama unezinzuzo eziningi zezempilo futhi ungaba yingxenye yokudla okulinganiselayo. Ziningi izindlela ezinempilo zokufaka ushokoledi endleleni yakho yokuphila, ngakho-ke thola leyo ekusebenzela kangcono.
3 Yiziphi izici zephakheji eliphelele likashokoledi?
Noma ngabe ubisi, i-semisweet noma i-cocoa engu-90%, uma kunento eyodwa abantu abaningi abavumelana ngayo, ukuthi ushokoledi umnandi. Imboni kashokoledi eyizigidi eziyizinkulungwane ezingu-103 izoqhubeka nokukhula, ikhombisa ukunambitheka kwabathengi kwezibiliboco ezicebile, zokuzitika. Esigabeni sikashokholethi sanoma yisiphi isitolo esikhulu, amabhrendi ayaqhudelana ukuze abambe ukunaka kwabathengi ngamadizayini okudala nadonsa amehlo. Kodwa ngaphandle kobuhle, yini enye edingekayo ukuze udaleibhokisi lokupakisha likashokoledi lokudala?
I-1.Izindawo zokuvimbela: Ukupakishwa kukashokoledi kumele kunikeze izakhiwo ezinhle zokuvimbela, kanye nokumelana namafutha kanye nomswakama, ngenkathi kunweba impilo yeshalofu yomkhiqizo.
2. Ukuphepha kokudla: Njengoba impahla yokupakisha ithintana ngqo nebha likashokoledi, kufanele iqinisekise ukuthi amakhemikhali ayingozi awangeni emkhiqizweni noma aguqule ukubukeka kwawo noma ukunambitheka kwawo.
3. Ukuqina: Iphakethe likashokoledi kufanele livikele ekuqukethe ngesikhathi sokuthutha nokugcinwa kwalo futhi liqinisekise ukuthi libukeka lilihle ngendlela elinambitha ngayo lapho lifika ekhasimendeni.
Izinhlobo eziningi zikashokoledi zikhetha ukupakishwa kwezendlalelo ezimbili, ngongqimba lwe-foil ngaphansi komkhono wephepha. Kepha manje njengoba abathengi baya ngokuya bekhetha imikhiqizo enokugoqa okuncane ngenxa yezizathu zemvelo, lokhu kungathathwa njengokudlulele. Ama-wrappers we-chocolate we-foil afanele ukuxhumana okuqondile kokudla angaphrintwa kalula ngaphandle kwesidingo sesendlalelo esengeziwe sokugoqa. Ziphinde zigaywe kabusha ngo-100%.
4 Hlobo luni lokupakisha olusetshenziselwa ushokoledi futhi yiziphi izinto ezibalulekile okufanele zicatshangelwe?
Ushokoledi umkhiqizo othambile okufanele uvikelwe ezintweni zangaphandle ezifana nomswakama kanye nezinga lokushisa.
Ukupakishwa kubalulekile ukuze kugcinwe ukusebenza komkhiqizo kusukela ngesikhathi ushiya umugqa wokukhiqiza. Igcina ukunambitheka kwasekuqaleni, ukuthungwa kanye nephunga elimnandi kuyo yonke impilo yayo yeshalofu, iqinisekisa ukuthi siletha ikhwalithi ephezulu kakhulu kumakhasimende ethu. Ukupakisha kungaphezu nje kwesitsha; kuwukuzibophezela okungenakunyakaziswa kwekhwalithi.
Ukukhethwa kwezinto zokupakisha kuncike ohlotsheni lomkhiqizo, impilo yeshalofu, izidingo zokuhamba nezokugcina. Ipulasitiki, i-foil, iphepha nensimbi yizinto ezisetshenziswa kakhulu ukupakisha ukudla okulula kanye ne-confectionery. Impahla ngayinye inezinzuzo zayo kanye nokubi. Ipulasitiki, isibonelo, ayisindi futhi ihlala isikhathi eside, kodwa ayiboli kalula, okuwukukhathazeka okukhulayo kwemvelo. Iphepha liyabola futhi liyahambisana nemvelo, kodwa alinikezi izinga elifanayo lokuvikela njengepulasitiki. Icwecwe le-aluminium liwumswakama kanye nokumelana nezinga lokushisa, kodwa liyabiza. Ukupakishwa kwensimbi kunikeza izinga elingcono kakhulu lokuvikela, kodwa futhi kuyindlela enzima futhi ebiza kakhulu.
Ukucabangela lezi zici kuzosiza ukupakisha onjiniyela ukugcina ikhwalithi kuyo yonke impilo yeshelufu yomkhiqizo. Kodwa-ke, abathuthukisi bokupakisha kufanele futhi bacabangele umthelela wemvelo wezinto abazikhethayo, banciphise imfucuza futhi basebenzise izinto ezihambisana nemvelo.
Njengoba kushiwo ku-Global Status of Plastic Pollution Report 2022, cishe amaphesenti angama-70 amaphakheji kashokoledi enziwe ngepulasitiki, okubhebhethekisa inkinga yomhlaba wonke yokungcoliswa kwepulasitiki. Ngokwe-Global Plastics Outlook 2022 ye-OECD, u-9% kuphela wamaphakeji epulasitiki asetshenziswa kabusha emhlabeni wonke, okugqamisa ukuphuthuma kokuthola izixazululo zokupakisha ezisimeme. Nokho, enye yezinselelo ezinkulu ze-Challenger Brands kanye ne-The Chocolate Company ekwakheni ibhokisi lokudla likashokoledi elivumelana ne-eco ukuthola ibhalansi phakathi kokuvikela ubuqotho bomkhiqizo kanye nesibopho semvelo.
5 Ukuthuthukiswa kokuluhlaza kukhuthaza ukupakishwa kwebhokisi likashokoledi elinobungani nemvelo
Ngokukhula kokuthengwa okuqaphelayo, abathengi manje benza izinqumo zokuthenga ngombono wemvelo. Yilapho ukupakishwa okuluhlaza kuqala khona, hhayi nje njengengxenye ebalulekile yokuthengisa nokukhula, kodwa futhi emzamweni wokwenza umthelela omuhle eminyakeni ezayo.
1. Kuyini ukupakisha okuluhlaza?
Ukupakisha okuluhlaza ukupakishwa okusebenziseka kalula futhi okwenziwe ngezinto ezinomthelela omncane ekusetshenzisweni kwamandla noma izinsiza zemvelo. Ukupakisha okuluhlaza kuvame ukwenziwa ngezinto ezigaywe kabusha. Kuvame ukubizwa ngakho njengokupakisha okuzinzile noma okuvumelana nemvelo.
Inhloso enkulu yokupakisha okuluhlaza ukunciphisa inani lokupakishwa komkhiqizo. Yonke inqubo kufanele icatshangelwe, kusukela ekupakishweni komkhiqizo ngokwawo kuya ezitsheni kanye nama-cushions akhethelwe ukudiliva. Noma ngabe ukususa izinto ezinobuthi ezisetshenziswa ekukhiqizweni kokupakisha okujwayelekile noma kusetshenziswa izinto ezibolayo eziphilayo lapho kungenzeka khona, ukupakishwa okuluhlaza kuphephe kakhudlwana kubantu nakwindawo ezungezile.
2. Kuyini umthengi oqaphelayo?
Ukuthenga ngokuqaphela kuwumkhuba ohlanganisa imikhakha eminingi. Kusukela ekudleni nezimpahla zokugqoka kuya ezintweni zikagesi kanye nezimoto, ukusetshenziswa ngokuqaphela kuyinto ehamba phambili. Emashumini eminyaka, ukukhathazeka kokuqala kwakuyizindleko, kulandelwa isidingo, bese mhlawumbe uhlobo(ama) brand. Abathengi banamuhla baphendule amatafula.
Embikweni wakamuva we-Nielsen ogxile ekukhuleni kokusimama komhlaba wonke, u-73% wabathengi bomhlaba baqinisekise ukuthi bazoshintsha ukuziphatha kwabo kwabathengi ukuze banciphise umthelela wabo kwezemvelo. E-US, u-37% wabathengi babeka phambili ukusimama ezinqumweni zabo zokuthenga futhi u-30% uzimisele ukukhokha inkokhelo yemikhiqizo eyenza isimangalo sokusimama.
Njengenkampani efuna ukuthuthuka emnothweni wanamuhla, ukuhlangabezana nalezi zidingo kubalulekile. Akusona nje isinyathelo sokunciphisa umthelela wakho endaweni ezungezile. Kuyindlela yokuqinisekisa ukwethembeka kwamakhasimende kwesikhathi eside. Njengoba iMillennials kanye neGeneration Z kungena emakethe, ukuthengwa kwempahla kudlala indima ebalulekile ekuthathweni kwezinqumo zebhizinisi, futhi lokho kuqala ngokupakishwa kwesnack sikashokoledi eco-friendly esiphendula umqondo wabathengi abakhetha amabhokisi okudla okuphuzwayo okusimeme.
6 Okuhamba phambili kokupakishwa kwesnack okungenabungani ezinkampanini zokudla
Inkampani yethu igxile ekuthuthukisweni nasekukhiqizweni kwamabhokisi amasha avikela ikhwalithi yokudla kukashokoledi. Sigxile ekudaleni amaphakheji angangeni manzi ngokwedlulele futhi amelana nomswakama, kodwa alondolozeke imvelo. Sisebenzisa izinto ezihambisana nemvelo ukuze siqinisekise ukuthi imikhiqizo kashokoledi ivikelekile ngokugcwele ngaphakathi kwebhokisi, yandisa isikhathi sayo seshalofu futhi igcina ubusha bayo.
Ngaphezu kwalokho, sinikezangokwezifiso amantongomane kashokoledi ukudla okulula kwemiklamo yebhokisi lokupakishaukuhlangabezana nezidingo ezahlukene kanye nobunikazi bomkhiqizo bamakhasimende ethu. Ngokusikhetha, uzojabulela izinsizakalo zochwepheshe eziqondene nawe, futhi sizokunikeza izixazululo zokupakisha ezisheshayo nezisebenza kahle kakhulu zokuqinisekisa ukupakishwa okungcono kakhulu kwemikhiqizo yakho kashokoledi. Sibheke ngabomvu ukubambisana nawe ukuletha izinto ezintsha ezintsha kanye nentuthuko ekufakweni kokudla kukashokoledi, futhi sinikeze imikhiqizo yakho ngokuncintisana okukhulu emakethe.
Ukupakisha okuhambisana nemvelo kuyadingeka kunoma yiliphi ibhizinisi. Njengoba abathengi beqhubeka nokufuna ezinye izindlela ezisimeme, nawe unesibopho sokunciphisa umthelela wakho endaweni ezungezile. Siphila emhlabeni onezisetshenziswa, ngakho-ke kubalulekile ukuthi inkampani yakho igxile ekwehliseni imfucuza kuyo yonke imikhakha.
Ezinye izindlela ezikuhlaza ungafinyelela kuzo, kusukela esigabeni sokukhiqiza ngokusebenzisa ukupakishwa nokuthutha ukuya emkhiqizweni ngokwawo. Akumele ulungise yonke into ngesikhathi esisodwa, kodwa kufanele uqale ndawana thize. Sebenzisa lo mhlahlandlela ukuze uqalise ngesixazululo esiluhlaza namuhla.
Isikhathi sokuthumela: Jan-05-2024
